Banana-egg pancakes

Ingredients

• 1 ripe banana
• 2 eggs
• Cinnamon
• 1 generous tablespoon peanut butter
• 1 tbsp flaxseed
• 1 tbsp chia seeds
• Coconut oil (with or without flavor)
• A handful of walnuts
• Maple syrup

Instructions

1. 1

   How to make the banana-egg pancakes?The little chopper that comes with an immersion blender is ideal for this recipe! It's powerful, just the right amount fits in the cup and (unlike a food processor) it's so easy to clean.Put the banana (in pieces), the eggs and the peanut butter into the chopper. If you don't have a chopper, put everything in a bowl and attach the immersion blender. Blend until almost smooth; it's fine if there are still a few small bits of banana. At the end add the flax and chia seeds and the cinnamon and give the blender a short burst.Heat some coconut oil in the frying pan and cook pancakes from the batter. I made 3 medium ones; you can also choose 2 large or 4 small.Serve with walnut pieces and a drizzle of maple syrup. Yummy!