Coconut cookies
Your cravings are appeased with these high-fiber coconut cookies. Plus, they contain only natural sugars from dates and banana.
Ingredients
- 50 grams of coconut flour
- 1 tablespoon crushed flaxseed
- 3 medjool dates
- 2 eggs (size M)
- 35 grams of coconut oil
- 1 ripe banana
- pinch of salt
Instructions
- 1
Preheat the oven to 180 degreesMelt the coconut oil.Put the pitted dates, the coconut flour, linseed, salt and banana in a food processor (food processor) and grind. Then put it in a mixing bowl and mix in 2 eggs and coconut oil with a fork, or let the food processor mix it for a few minutes.Cover a baking sheet with baking paper. Use a baking ring and scoop a spoon of dough in it. It sticks very much, so it is best to push this with your fingers and carefully remove the baking ring. Repeat this until the dough is finished.Bake in about 20 minutes until golden brown.
Cook it from the original
This recipe comes from cookinglife.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cookinglife.eu