Barbecued salmon
Give this healthy barbecue recipe a try. The flavours pair perfectly, and with a delicious piece of salmon this is the ideal summer dish!
1 serving
Ingredients
- Salmon fillet of about 150 g
- half a lemon
- a handful of fresh dill (or dried)
- sea salt
- pepper
- aluminium foil
- a barbecue (or an oven)
Instructions
- 1
Place the salmon fillet on a piece of aluminium foil. Slice the lemon and place the slices, together with the dill, on the salmon.Sprinkle with a little sea salt and pepper, then fold the aluminium foil closed.Put this parcel on the barbecue for about 10 minutes and your salmon is done!
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