Spaghetti Alla Checcha

Ingredients

• 1 pound spaghetti
• 1 clove garlic, minced
• 5 Tbsp. Extra Virgin Olive Oil
• 10 oz. Sungold tomatoes
• 4 oz. Sundried tomatoes
• 2 sprigs Basil
• 4 oz. Goat cheese
• Pepper to taste

Instructions

1. 1

   Heat the olive oil over medium heat in a pan, then add tomatoes and garlic.

2. 2

   Meanwhile, bring a pot of water to a boil. Cook the spaghetti to al dente, reserving some of the pasta water.

3. 3

   Add a little of the water to the pan with tomatoes and garlic, then add pasta to the pan, stir to combine, and remove from heat.

4. 4

   Season with salt and pepper, add goat cheese and basil, and serve.