Vegan pea soup
Pea soup fits winter as much as snow, ice skating and Christmas; it is indispensable. And fortunately, you can also make this hearty soup without a load of meat. Try it for yourself.
Ingredients
- 1.5 liters of broth
- 100 grams of leeks
- 100 grams of celery
- 1 large onion
- 150 gram potatoes
- 250 grams split peas
- tablespoon coconut oil
Instructions
- 1
Wash and cut the vegetables (leek, celery and onion)Grab a big one soup pot And put 1.5 liters of water with enough broth cubes. The package states how many blocks you need per amount of water.Rinse the split peas and add them to the broth. Bring this to the kook.Put the coconut oil in a separate pan and fry the onion, leek and celery.Meanwhile, peel 150 grams of potatoes (or take ready -made potato pieces from the supermarket if you have little time). Add the potatoes to the split peas.Then add the vegetables to the peas and let everything cook. It can certainly simmer for an hour on low heat. When all the ingredients are cooked, mix the whole with a hand blender. You can leave the soup a little coarser or mix until smooth. Enjoy your winter fare!
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