Branzino Crusted in Sesame Seeds with Stracciatella and Teriyaki

Ingredients

• 1 whole Branzino (seabass), about 2 pounds
• 1/2 pound stracciatella cheese (from burrata)
• 3/4 cup sesame seeds (blend of black and white)
• 1 cup teriyaki sauce
• 20 (approx) polenta chips
• 1 tbsp. extra virgin olive oil
• Salt u0026amp; pepper

Instructions

1. 1

   Slice the branzino into filets and season with salt and pepper.

2. 2

   Coat the meat side of the fish with the sesame seed mixture (do not coat the skin side).

3. 3

   Heat extra virgin olive oil in a large skillet.

4. 4

   Cook the fish fillets on medium heat, for approximately 4 minutes on each side.

5. 5

   Once cooked, plate the branzino and add a layer of stracciatella cheese on top.

6. 6

   Garnish with a drizzle of teriyaki sauce and crispy polenta chips.