Grouper Picatta

Ingredients

• 2 5 oz. grouper fillets
• 1/3 cup chicken broth
• 1 tsp. butter
• 2 tbsp. capers
• 1 tsp. Dijon mustard
• juice from 1/2 lemon
• 2 tbsp. olive oil
• 1 tbsp. minced shallot

Instructions

1. 1

   Dry fish fillets with a paper towel.

2. 2

   Heat olive oil in a wide pan.

3. 3

   Cook the fish fillets over medium heat until the fish has turned opaque, approximately 2-3 minutes on each side.

4. 4

   Transfer fish to a plate.

5. 5

   Add shallots, capers, lemon juice, mustard, and butter to the pan.

6. 6

   Cook for 60 seconds, whisking constantly.

7. 7

   Whisk in chicken broth and stir until the sauce is smooth and has reduced slightly, approximately 2-3 minutes (add more broth if it gets too thick).

8. 8

   Return fish to pan and coat fish with sauce while also warming it up.

9. 9

   Plate fish and pour additional sauce from the pan over the fish.