Gluten-free, sugar-free baked donuts
Why fry when you can simply bake them? This is much healthier and just as tasty. Try this version of donuts yourself.
Ingredients
- 20 g coconut flour
- 90 g almond flour
- 1 ripe banana
- 250 g applesauce (no additives)
- 1 teaspoon vanilla extract
- 2 teaspoons crushed flaxseed
- 35 g coconut oil
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon potato fiber or psyllium husk
- pinch of salt
- optional: add 1 egg and 1 tablespoon maple syrup or honey to the batter
Instructions
- 1
Preheat the oven to 180°C.Grease the donut pan with coconut oil.Blend the banana and applesauce until smooth, then add the vanilla extract and the coconut oil. Blend well. In another bowl, combine the dry ingredients: coconut flour, almond flour, flaxseed, cinnamon, baking powder and salt. Stir briefly, then add the banana mixture and mix the batter thoroughly.Spoon the batter into the donut pan and smooth the tops.Bake the donuts in the center of the oven for 35-40 minutes, until golden brown.Let the donuts cool briefly before removing them from the pan. Do this carefully so they stay whole! Serve with a nice soy cappuccino and you’ll have a fantastic start to your day.
Cook it from the original
This recipe comes from cookinglife.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cookinglife.eu