Turkey Meatballs

Ingredients

• 1 lb. ground turkey (preferably not all white meat)
• 1 egg
• 1 cup seasoned Panko bread crumbs
• 4 garlic cloves
• 1 handful parsley
• 1 1/4inch slice red onion
• 1 Tbsp. olive oil
• 1 splash red wine
• 1 Tsp. each of salt u0026amp; pepper
• cooking spray

Instructions

1. 1

   Heat oven to 375.

2. 2

   Line two baking sheets with foil.

3. 3

   Finely chop the garlic, onion and parsley and put in a large bowl.

4. 4

   Add the egg, olive oil, salt and pepper.

5. 5

   Mix with a spoon, then add the bread crumbs.

6. 6

   Mix until combined then add the ground turkey.

7. 7

   Using your hands knead everything until fully mixed.

8. 8

   Spray the cooking oil on your hands.

9. 9

   Make golf ball size meatballs, placing each on the foil-lined sheets.

10. 10

    Bake for 20 minutes, flipping halfway through baking.

11. 11

    Remove and simmer with your favorite sauce to finish.