Pasta alla Tequila

Ingredients

• 1 Jar Rao’s Homemade Marinara Sauce
• 1/2 Cup 818 Tequila Blanco
• 1 Bag Pasta
• 2/3 Cup Heavy Cream
• 2/3 Cup Grated Parmesan
• *Optional: One Teaspoon Red Pepper Flakes

Instructions

1. 1

   --- For Pasta ---

2. 2

   Bring a large pot of heavily salted water to a boil.

3. 3

   Cook the pasta until al dente according to package directions or to taste.

4. 4

   --- For Sauce ---

5. 5

   In a saucepan over medium heat, bring marinara sauce and tequila to a boil.

6. 6

   Boil for 1-2 minutes.

7. 7

   Lower heat to simmer; add heavy cream (and optional red pepper flakes).

8. 8

   Cook, stirring occasionally, for 15 minutes.

9. 9

   Add parmesan cheese and stir to combine.

10. 10

    Serve over pasta. Top with additional grated parmesan cheese if desired.