Sicilian Meatloaf

Ingredients

• 5 slices firm white sandwich bread (about 4 1/2 ounces/125 g)
• 2 tablespoons whole milk
• 2 1/4 pounds (1 kg) ground beef or a mixture of ground beef and ground pork
• 4 large eggs
• 1 small yellow onion, very finely chopped or grated on a box grater
• 1 cup (120 g) finely grated Parmigiano-Reggiano or pecorino cheese
• 1 tablespoon finely chopped fresh flat-leaf parsley leaves
• 1 tablespoon finely chopped fresh mint
• 2 teaspoons fine sea salt
• 1 teaspoon freshly ground black pepper
• 3 1/2 ounces (100 g) prosciutto cotto or boiled ham, very thinly sliced
• 1/2 cup (100 g) boiled, drained, and chopped mustard greens, Swiss chard, or spinach
• 3 1/2 ounces (100 g) mild provolone cheese or primo sale, very thinly sliced
• 4 large eggs, hard-boiled and peeled

Instructions

1. 1

   Preheat the oven to 350°F (180°C). Line a large sheet pan with parchment paper.

2. 2

   Make the meatloaf mixture: Cut off and discard the crusts of the sandwich bread. Cut the bread into small cubes and place in a large bowl. Sprinkle the milk on top and toss to combine. Let sit for 5 minutes to soften.

3. 3

   Add the ground beef, eggs, onion, Parmigiano, parsley, mint, salt, and pepper to the moistened bread. Using your hands, knead and squeeze the ingredients together until they are thoroughly incorporated.

4. 4

   Assemble the meatloaf: Gather up the meat mixture and place it on a large sheet of parchment paper. Use your hands to flatten the mixture into a 12-by-16-inch (30 by 40 cm) rectangle about ½ inch (1 cm) thick. Set the rectangle with a long side facing you.

5. 5

   Lay the ham slices over the meat mixture, covering it almost completely from edge to edge. Distribute the cooked greens evenly over the ham and then top with the cheese slices. Place the hard-boiled eggs end to end in a row running lengthwise down the center. Using the parchment paper to help, lift and wrap the meat, like a jelly roll, over the eggs, and keep rolling until it forms a large sausage. Press the ends together to seal the fillings inside. Transfer the meatloaf to the prepared sheet pan, discarding the parchment used to roll it.

6. 6

   Bake the meatloaf for 30 minutes. Increase the oven temperature to 475°F (250°C) and roast until the outside is browned, 5 to 10 minutes. Remove from the oven and let rest for a few minutes before slicing.

7. 7

   Arrange the slices on a platter and serve hot or at room temperature.