Gluten-free Oatmeal Cookies
A healthy snack with natural sugars! Easy to make — a short time in the oven and you'll have delicious homemade cookies to enjoy with tea or coffee!
8 servings
Ingredients
- 50 grams gluten-free oats
- 80 grams pitted Medjool dates
- 40 grams desiccated coconut
- 60 grams almonds
- 50 grams coconut oil
- 1 egg
- 1 tablespoon crushed flaxseed
- juice of a small orange
Instructions
- 1
Preheat the oven to 170°CPut the oats, dates, desiccated coconut and almonds into a food processor and blend until finely ground.Then add the egg, orange juice and coconut oil. Mix until a dough forms and knead it by hand. The dough will be a bit oily.Line a baking sheet with parchment paper and shape cookies about 1–2 cm thick.Bake for 20 minutes until golden brown.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from cookinglife.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cookinglife.eu