Sandwich with avocado and hummus
If you eat this lunch at the office, you can simply take the whole avocado with you. If you leave the pit in the unused half and wrap the avocado well (e.g. with cling film) you can still enjoy it the next day :-).
1 serving
Ingredients
- 1 (gluten-free) roll (I used a spelt roll myself, but of course you can use another roll or a slice of bread)
- half an avocado
- 2 tablespoons hummus (for example homemade beetroot hummus)
- a pinch of pepper
Instructions
- 1
Split your roll in half and spread the bottom half with hummus.Cut the avocado in half, leaving the pit in the half you don't use. Make a few horizontal cuts in the flesh with a knife and then scoop the flesh out with a spoon. Place the avocado slices on the hummus.A pinch of pepper on top is nice. Enjoy!
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