“Ceci Ceci” Chickpea Bean Salad

Ingredients

• 1 can low salt or no salt added canned chickpeas, drained and rinsed
• 1/4 red onion, diced
• 1 red bell pepper, diced
• 1/4 cup pitted black olives, drained and sliced
• 3 cloves of garlic, minced
• 1 tbsp. olive oil
• 1 tbsp. oregano
• 1/4 tsp. salt
• 1/4 tsp. black pepper

Instructions

1. 1

   Drain and rinse chickpeas.

2. 2

   Dice red onion, bell peeper. Mince garlic.

3. 3

   In a large bowl, add chickpeas, red onion, bell pepper and garlic.

4. 4

   Drain olives and slice in half. Add to large bowl.

5. 5

   Drizzle olive oil, oregano, salt and pepper to chickpea mixture.

6. 6

   Mix so it’s evenly combined.

7. 7

   Enjoy after making or set in the fridge for 2 hours to chill.