Pork Chop Milanese

Ingredients

• 4 boneless pork chops
• 2 eggs
• 1 cup breadcrumbs
• 1/4 cup parmigiano
• 2 tbsp. fresh parsley, chopped
• 1 tsp. salt
• 1 tbsp. garlic powder
• 1/4 cup plus 2 tbsp. extra virgin olive oil
• 6 oz. spring mix
• 1/2 cup cherry tomatoes, halved
• 1 lemon
• 1/2 tsp. salt and pepper

Instructions

1. 1

   Combine breadcrumbs, parmigiano, parsley, salt, and garlic powder on a plate.

2. 2

   Whisk the eggs in a bowl.

3. 3

   Tenderize pork chops with a meat tenderizer.

4. 4

   Dip the pork chops in the egg then dredge them in the breadcrumb mixture until they are completely coated.

5. 5

   Set them aside.

6. 6

   Add olive oil to the saucepan on medium heat.

7. 7

   Once the oil is shimmering, place your pork chops in the oil in batches.

8. 8

   Don't overcrowd the pan.

9. 9

   Fry on each side for 4-5 minutes until golden brown.

10. 10

    Remove the pork chops and rest on a cooling rack when the internal temperature reaches 145℉ and sprinkle with salt.

11. 11

    In a bowl, combine spring mix, cherry tomatoes, 2 tbsp extra virgin olive oil, juice from half a lemon, salt, and pepper.

12. 12

    Serve pork chops over salad with a lemon wedge.