Lambrusco Punch

Ingredients

• 25 fl oz Riunite Lambrusco, chilled
• 25 fl oz pomegranate jouce
• 8.5 fl oz triple sec
• 25 fl oz vodka
• 1 whole orange
• 2 cups pomegranate seeds
• 1 cup granulated sugar

Instructions

1. 1

   Slice the orange into thin rounds, then quarters.

2. 2

   Place orange quarters and pomegranate seeds evenly in a large ice-cube tray.

3. 3

   Fill with water and freeze for 3–4 hours. Makes ~12 cubes.

4. 4

   --- Directions: ---

5. 5

   Make simple syrup: combine sugar and 1 cup water in a saucepan over medium heat until dissolved. Let cool. Store in the fridge for up to 1 month.

6. 6

   In a large bowl, mix pomegranate juice, triple sec, vodka, and ¼ cup simple syrup. Chill for at least 1 hour.

7. 7

   In a punch bowl, add the ice cubes with pomegranate seeds and orange, pour in the chilled mixture, and top with Riunite Lambrusco. Stir gently and serve.