Linguine with Shrimp Arrabbiata

Ingredients

• 1 lb. linguine
• 1 lb. medium shrimp, peeled and deveined, tails removed
• 1 32 oz. jar of Michael's of Brooklyn Arrabbiata Sauce
• 3 cloves garlic, thinly sliced
• 2 tbsp. olive oil
• 1/2 cup dry white wine
• 1/2 tsp. red pepper flakes (adjust to taste)
• salt and freshly ground black pepper
• fresh flat-leaf parsley, chopped
• fresh torn basil
• reserved pasta water, as needed

Instructions

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Cook linguine until al dente; reserve ½ cup pasta water and drain.

3. 3

   Season shrimp lightly with salt and pepper.

4. 4

   Heat olive oil in a large skillet over medium-high heat.

5. 5

   Add garlic and red pepper flakes.

6. 6

   Sauté for 30 seconds.

7. 7

   Add shrimp and cook 1-2 minutes per side (until just pink).

8. 8

   Remove shrimp and set aside.

9. 9

   Deglaze pan with white wine for 2 mins.

10. 10

    Lower heat to medium and add arrabbiata sauce.

11. 11

    Simmer 3-5 minutes.

12. 12

    Add torn basil.

13. 13

    Return shrimp to the pan.

14. 14

    Add linguine and toss to coat (adding pasta water as needed).

15. 15

    Taste and adjust seasoning.

16. 16

    Remove from heat.

17. 17

    Garnish with fresh chopped parsley.

18. 18

    Garnish with torn basil (optional).

19. 19

    Add a drizzle of good olive oil (optional).