Olivia's Egg Sandwich
The dish she grew up eating every Sunday with her dad.
40 min2 servings
Ingredients
- Eggs
- English muffins
- Bacon
- Avocado
- Hash browns
- Cheese
- Hot honey
Instructions
- 1
Preheat the oven to 425°F. Bake hash browns and bacon in your Oven Pan for 15 – 20 minutes.
- 2
Remove the Oven Pan from the oven and place on burners over medium-high heat.
- 3
Crack eggs while bacon and hash browns stay warm.
- 4
Add buttered english muffins to the pan to toast.
- 5
Assemble the sandwiches and enjoy.
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