Fish-stuffed ravioli on pea purée
How to make the egg pasta: Start by mixing the eggs with a fork, gradually bringing in the flour from the edges. When the dough starts […]
2 servings
Ingredients
- 2 uova
- 100 di farina bianca 00
- 100 di semola rimacinata
- 100 g Nasello FRoSTA
- 100 g di patate
- Sale qb
- 500 g di piselli precotti
- 0.5 cipolla bianca
- 5 g foglie di menta
- olio EVO qb
- 100 g di yogurt greco
Instructions
- 1
Come preparare il ripieno:
- 2
Come preparare i ravioli:
- 3
Cottura e presentazione:
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