Sea salt chocolate chip cookies

Ingredients

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp kosher salt
• 1 cup semisweet chocolate chips or chunks
• Flaky sea salt, such as Maldon or Jacobsen, for finishing

Instructions

1. 1

   Cream together butter: In a mixing bowl, cream together butter, brown sugar, and granulated sugar until smooth.

2. 2

   Beat in the egg and vanilla until incorporated.

3. 3

   Whisk together flour: In a separate bowl, whisk together flour, baking soda, and kosher salt. Gradually stir into the wet mixture.

4. 4

   Fold in chocolate chips.

5. 5

   Scoop dough onto the Wonder Oven bake tray: Scoop dough (about 1½ tablespoons each) onto the Wonder Oven bake tray, leaving space to spread. You’ll need to bake in batches.

6. 6

   Bake at 350°F (175°C) for 10–12 minutes, until edges are golden and centers are just set.

7. 7

   Finish each cookie: While still warm, finish each cookie with a pinch of flaky sea salt. Let cool slightly before serving.