One-pot penne alla vodka

Ingredients

• 1 box penne pasta
• 2 tablespoons olive oil
• 2 cloves garlic, crushed
• 4 tablespoons tomato paste
• 20 oz strained or crushed tomatoes
• 1 1/2 cups whole milk
• 2 oz vodka
• 1/4 cup grated Parmesan, plus more for topping
• Salt and pepper, to taste

Instructions

1. 1

   Heat the olive oil in the Always Pan Pro over medium heat. Add the garlic and tomato paste, cooking until the paste deepens in color and becomes fragrant.

2. 2

   Pour in the strained tomatoes and cook for about 5 minutes, stirring occasionally. Add the vodka, milk, and grated Parmesan. Season with salt and pepper, and bring the sauce to a lively simmer.

3. 3

   Add the pasta directly to the pan. Stir to combine and cover with a lid.

4. 4

   Cook on medium-low heat, stirring frequently, for about 30 minutes or until the pasta is tender and the sauce is creamy and well coated.

5. 5

   Serve hot, topped with extra Parmesan and a few cracks of black pepper.