Fried Atlantic saury
Fried Atlantic saury is a typical Sicilian dish; the fish is coated in flour and fried. Crisp on the outside and soft inside, it is ideal as a starter or fish main course.
10 min4 servings
Ingredients
- 1 kg di costardelle freschissime
- farina
- olio extravergine d’oliva
- sale
Instructions
- 1
Incidere il ventre delle costardelle e togliere le interiora.
- 2
Privarle, poi, della testa.
- 3
Lavarle sotto il getto dell’acqua corrente ed asciugarle.
- 4
Infarinarle e friggerle in olio abbondante.
- 5
Porle, poi, su carta assorbente da cucina.
- 6
Salarle, disporle su un piatto da portata e servirle calde.
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