Hearty Dublin Coddle
Hearty Dublin Coddle is a classic Irish stew that delivers warmth and comfort in every bite. Perfect for chilly evenings or cozy gatherings, this dish combines succulent beef sausages, crispy bacon, and tender potatoes simmered in a rich broth. The flavorful medley of ingredients creates a satisfying meal that will impress your family and friends. With minimal prep time and simple steps, even novice cooks can master this recipe. Enjoy it as a filling dinner or serve it at your next gathering, paired with crusty bread for an authentic experience. Don’t forget to savor the delightful leftovers, which taste even better the next day!
Ingredients
- 4 large potatoes, peeled and sliced
- 1 pound beef sausages
- 8 slices of bacon, chopped
- 2 large onions, sliced
- 2 cloves of garlic, minced
- 2 cups chicken broth
- 1 cup water
- Fresh parsley for garnish
Instructions
- 1
Prepare the ingredients by slicing potatoes, chopping bacon, slicing onions, and mincing garlic.
- 2
In a large pot or Dutch oven over medium heat, cook chopped bacon until crispy; remove and leave fat in the pot.
- 3
Sauté onions in bacon fat until translucent; add minced garlic and stir for an additional minute.
- 4
Return bacon to the pot and layer in sliced potatoes followed by beef sausages.
- 5
Pour chicken broth and water over the ingredients until covered; bring to a boil then reduce heat to low.
- 6
Cover and simmer for 30-40 minutes until potatoes are tender; stir occasionally.
- 7
Garnish with fresh parsley before serving.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com