Tasty Hawaiian Roll Breakfast Sandwiches
Tasty Hawaiian Roll Breakfast Sandwiches are a scrumptious way to kick-start your morning or elevate your brunch gatherings. These delightful sandwiches feature soft and fluffy Hawaiian rolls filled with savory ground beef breakfast sausage, fluffy scrambled eggs, crispy turkey bacon, and melted American cheese. The secret ingredient? A zesty sriracha mayo that adds a perfect kick to each bite. Whether you're preparing for a family get-together or looking for an easy weekday breakfast option, these sandwiches are not only delicious but also incredibly versatile and easy to customize. With just a few simple steps, you can whip up these mouthwatering sandwiches that everyone will love.
Ingredients
- 1 package (12 rolls) King's Hawaiian rolls
- 1 pound ground beef breakfast sausage
- 16 slices American cheese
- 6 large eggs
- 6 slices thick turkey bacon
- 1/2 cup mayonnaise
- 1-2 tablespoons sriracha sauce
Instructions
- 1
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a skillet over medium heat, cook the sausage until browned, then set aside. Scramble eggs in the same skillet and season with salt and pepper.
- 3
Cut Hawaiian rolls in half horizontally without separating them. Place the bottom halves on the baking sheet.
- 4
Layer cheese, sausage, turkey bacon, scrambled eggs, and more cheese on the bottom halves.
- 5
Top with the other halves of the rolls, brush with melted butter, sprinkle with everything bagel seasoning, cover with foil, and bake for 15-20 minutes.
- 6
Remove foil and bake for an additional 5-10 minutes until golden brown.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com