Almond Flour Chocolate Cookies
Indulge in the delightful taste of Almond Flour Chocolate Cookies, a rich and satisfying treat perfect for any occasion. These gluten-free cookies can be made effortlessly with just one bowl, making them an ideal choice for busy bakers. The combination of almond flour and cocoa powder delivers a soft texture and decadent chocolate flavor that will satisfy your sweet cravings. Whether enjoyed as a snack, dessert, or at gatherings, these cookies promise to impress everyone with their deliciousness. Plus, they're a healthier option without compromising on taste!
Ingredients
- 1/2 cup butter (softened)
- 2 tablespoons coconut oil (melted)
- 1/2 cup brown sugar (or coconut sugar)
- 1/4 cup cane sugar
- 1 teaspoon vanilla extract
- 1 egg (room temperature)
- 1 3/4 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- 1
Preheat your oven to 350°F and line a baking sheet with parchment paper.
- 2
In a mixing bowl, beat the softened butter, melted coconut oil, brown sugar, and cane sugar until light and fluffy.
- 3
Add the vanilla extract and room temperature egg; mix until combined.
- 4
Stir in almond flour, cocoa powder, baking soda, and salt until just combined.
- 5
Fold in chocolate chips gently.
- 6
Scoop tablespoon-sized balls onto the prepared baking sheet, spacing them apart. Flatten each slightly.
- 7
Bake for 10-12 minutes until slightly underbaked; let cool briefly before transferring to a wire rack.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com