Cucumber and Dill Pinwheels
Cucumber and Dill Pinwheels are a refreshing, light appetizer that will elevate any gathering. These delightful bites combine the creamy richness of ranch-flavored cream cheese with crisp, crunchy cucumber, all wrapped in soft tortillas. Perfect for parties, picnics, or as a quick snack, they are not only visually appealing but also bursting with flavor. With minimal cooking required, this recipe is beginner-friendly and can be customized to suit your taste preferences. Whether served as part of a charcuterie board or on their own with a dipping sauce, these pinwheels are sure to impress your guests!
Ingredients
- 8 oz cream cheese (softened)
- 1 oz dry ranch seasoning
- 2 tsp fresh dill (chopped)
- 4 large flour tortillas
- 1 medium cucumber (thinly sliced)
- 2 tbsp fresh parsley (finely chopped)
Instructions
- 1
Chop dill and slice cucumber thinly.
- 2
Mix cream cheese and ranch seasoning until smooth.
- 3
Spread cream cheese mixture over each tortilla.
- 4
Sprinkle chopped dill on top.
- 5
Layer cucumber slices evenly across the tortillas.
- 6
Roll each tortilla tightly into a log and wrap in plastic wrap.
- 7
Chill in the refrigerator for at least one hour before slicing.
- 8
Using a serrated knife, cut into pinwheels and serve.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com