Million Dollar Pound Cake
The Million Dollar Pound Cake is a timeless dessert that captivates with its rich flavor and moist texture. Perfect for any occasion, from family gatherings to festive celebrations, this cake combines simple ingredients to create a melt-in-your-mouth experience that will impress everyone. The luxurious taste pairs beautifully with a variety of toppings, making it a versatile choice for dessert lovers. With easy-to-follow instructions, even novice bakers can whip up this crowd-pleaser in no time.
Ingredients
- 1 pound (4 sticks) unsalted butter, room temperature
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 4 cups all-purpose flour, sifted
- 1 cup whole milk (room temperature)
- 1 tablespoon pure vanilla extract
- 1 teaspoon almond extract (optional)
Instructions
- 1
Preheat the oven to 300F (150C) and grease a bundt or tube pan.
- 2
In a large bowl, cream the unsalted butter until creamy. Gradually add granulated sugar and beat for about 5-7 minutes until fluffy.
- 3
Add eggs one at a time, mixing well after each addition.
- 4
Alternately mix in flour and milk, starting and ending with flour. Avoid overmixing.
- 5
Stir in vanilla and almond extracts.
- 6
Pour batter into the prepared pan and smooth the top.
- 7
Bake for 85-95 minutes or until a toothpick inserted comes out clean.
- 8
Cool in the pan for 15-20 minutes before transferring to a wire rack to cool completely.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com