Creamed Peas and Potatoes
Indulge in the creamy goodness of Creamed Peas and Potatoes, a comforting dish that combines tender russet potatoes and sweet peas enveloped in a rich heavy cream sauce. This delightful recipe is perfect for family gatherings, potlucks, or as a cozy side dish to elevate any meal. With its simple ingredients and quick preparation, you can create a warm and inviting dish that appeals to all palates, including picky eaters. Experience the nostalgic flavors of this classic comfort food and make it a beloved staple in your home.
Ingredients
- 2 cups diced russet potatoes
- 1 cup heavy cream
- 1/2 cup frozen peas
- 1/2 medium onion, finely diced
- 1 tablespoon unsalted butter
- 1/4 teaspoon dried dill
- Salt and pepper to taste
Instructions
- 1
Boil diced russet potatoes in salted water for 12-15 minutes until fork-tender.
- 2
Add frozen peas to the pot and boil for an additional 3-5 minutes. Drain and set aside.
- 3
In a saucepan, melt butter over medium heat and sauté diced onions until translucent.
- 4
Stir in heavy cream and bring to a slight boil; remove from heat once thickened.
- 5
Combine the potato-pea mixture with the creamy sauce. Season with dill, salt, and pepper.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com