Creamy Chicken & Broccoli Fettuccine Alfredo
Creamy Chicken & Broccoli Fettuccine Alfredo is a comforting and delicious dish that combines tender chicken, fresh broccoli, and a rich, creamy Alfredo sauce over perfectly cooked fettuccine. This quick recipe is ideal for weeknight dinners or special occasions, and it’s sure to impress family and friends alike. With a balance of flavors and textures, this meal offers a delightful combination of nutrition and indulgence.
Ingredients
- 200 g fettuccine pasta
- 250 g chicken breast, sliced
- 1 cup broccoli florets
- 2 tbsp butter
- 200 ml heavy cream
- 50 g Parmesan cheese, grated
- Garlic, salt, and pepper for seasoning
Instructions
- 1
Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
- 2
In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook until golden brown (about 5-7 minutes). Remove from skillet.
- 3
In the same skillet, melt butter; add minced garlic and sauté until fragrant. Stir in heavy cream and bring to a simmer.
- 4
Add Parmesan cheese and let the sauce thicken slightly before adding steamed broccoli and cooked fettuccine. Toss to coat well.
- 5
Serve topped with grilled chicken.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com