Beijing-Style Beef Stir-Fry
Beijing-Style Beef Stir-Fry is a quick, flavorful dish that combines tender beef with fresh vegetables in a sweet and spicy sauce. Perfect for a busy weeknight or a special occasion, this stir-fry delivers authentic Chinese flavors straight to your kitchen. With its vibrant colors and bold tastes, it appeals to everyone from picky eaters to culinary enthusiasts. This one-pan wonder not only saves time on cleanup but also makes delicious leftovers that are even better the next day.
Ingredients
- 1 lb flank steak or sirloin, thinly sliced
- 2 tbsp cornstarch
- 1 tbsp soy sauce
- 2 tbsp ketchup
- 1 tbsp hoisin sauce
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 garlic cloves, minced
- Oil for frying
Instructions
- 1
Marinate the beef by combining it with cornstarch, soy sauce, and Shaoxing wine in a bowl. Let sit for 10-15 minutes.
- 2
Whisk together ketchup, hoisin sauce, soy sauce, rice vinegar, brown sugar, chili garlic sauce, and cornstarch mixed with water in another bowl.
- 3
Heat oil in a wok over high heat and cook the marinated beef until browned; set aside.
- 4
In the same pan, stir-fry bell peppers and onion until tender yet crisp.
- 5
Return the beef to the pan, add the sauce, and cook for an additional few minutes until heated through.
- 6
Serve immediately over rice or noodles.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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