Roasted Chickpeas (Ceci al Forno)

Ingredients

• 2 cans ceci beans, drained and rinsed thoroughly
• 3 cloves garlic, minced
• 1/2 yellow onion, chopped
• zest of one lemon
• 3 sprigs fresh rosemary, chopped
• salt to taste
• red pepper flakes to taste
• juice from the zested lemon
• 3/4 cup extra virgin olive oil

Instructions

1. 1

   Preheat the oven to 375°.

2. 2

   In a baking dish or tray, combine beans, onion, garlic, salt, red pepper flakes and rosemary. Mix well.

3. 3

   Pour olive oil over the beans.

4. 4

   Cover the dish tightly with foil.

5. 5

   Bake for 45 minutes.

6. 6

   Remove foil and squeeze lemon over top before serving.