Mushroom gravy
For a plant-based alternative to traditional gravy this holiday season, vegan mushroom gravy is an instant crowd-pleaser. Discover our top mushroom gravy recipe
Ingredients
- Olive oil: 2 tbsp
- Shallots: 1. chopped
- Cremini mushrooms: 450g. sliced
- Garlic cloves: 2. minced
- Thyme: 1.5 tbsp
- All purpose flour: 30g
- Vegetable broth: 680ml
- Salt: to taste
- Black pepper: to taste
Instructions
- 1
Heat the olive oil in a skillet over medium heat. Add the chopped shallot and cook for 4 minutes,until soft and translucent.
- 2
Add the sliced cremini mushrooms to the pan and cook for 10 minutes,until soft. Stir in the minced garlic cloves and thyme. Add the all-purpose flour to the mushrooms and stir.
- 3
Pour in the vegetable broth and simmer over low heat for 20 minutes,until thickened. Season with salt and black pepper to taste and transfer to a gravy boat for serving.
Cook it from the original
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