Balsamic Brussels sprouts
Take this holiday side dish to the next level with balsamic-roasted Brussels sprouts, for a sweet and crispy take on this traditional vegetable. Read on for our best recipe
45 min1 serving
Ingredients
- Brussels sprouts: 450g. trimmed and halved
- Olive oil: 2 tbsp
- Balsamic vinegar: 1 tbsp
- Maple syrup: 2 tsp
- Salt: to taste
- Black pepper: to taste
- Dried cranberries: 2 tbsp
Instructions
- 1
Preheat the oven to 220°C. Line a baking sheet with parchment paper.
- 2
Place the halved Brussels sprouts onto the parchment paper and drizzle with olive oil,balsamic vinegar and maple syrup. Toss to coat fully. Season with salt and black pepper.
- 3
Place the Brussels sprouts cut side down,leaving space between the sprouts. Roast for 30 minutes,until golden brown.
- 4
Transfer to a serving dish and toss with the dried cranberries. Serve immediately.
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