Marsala sauce
A marsala sauce is a refined way to add depth and complexity to a wide variety of dishes. Find our favourite marsala sauce recipe below
30 min1 serving
Ingredients
- Unsalted butter: 3 tbsp
- White mushrooms: 230g. sliced
- Shallots: 1. minced
- Garlic cloves: 2. crushed
- All purpose flour: 3 tbsp
- Marsala wine: 510ml
- Beef broth: 230ml
- Salt: to taste
- Black pepper: to taste
Instructions
- 1
Melt the unsalted butter in a saucepan over medium heat. Add the sliced white mushrooms,minced shallot and garlic cloves. Cook for 4 minutes.
- 2
Add the all-purpose flour to the pan,stirring regularly for 1 minute. Pour in the Marsala wine and cook for 2 minutes.
- 3
Add the beef broth and cook for 10 minutes,until the sauce thickens. Season with salt and black pepper to taste. Serve warm.
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