Slow-Cooked Beef in Creamy Coconut Curry with Rice and Garlic Naan
Indulge in a culinary journey with our Slow-Cooked Beef in Creamy Coconut Curry with Rice and Garlic Naan. This dish is a perfect fusion of tender beef simmered in a rich coconut curry sauce, bringing together the warmth of spices and the creaminess of coconut milk. Ideal for family gatherings or cozy nights at home, this comforting meal is both satisfying and easy to prepare. With simple ingredients and straightforward steps, you can create an impressive dish that delights every palate. Serve it over fluffy rice or alongside warm garlic naan for the ultimate experience.
Ingredients
- 2 lbs beef chuck, cut into 1.5-inch cubes
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup beef broth
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp red curry paste
- 1 tbsp curry powder
- 2 tbsp lime juice
- Fresh cilantro for garnish
Instructions
- 1
Sear the beef in a skillet until browned on all sides.
- 2
In a mixing bowl, combine coconut milk, broth, red curry paste, spices, brown sugar, fish sauce or soy sauce, lime juice, salt, and pepper.
- 3
Place seared beef in the slow cooker; pour the sauce over it and add onions, garlic, and ginger.
- 4
Cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- 5
Serve hot over rice with garlic naan and garnish with cilantro.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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