Roasted onions

40 min

Recipe by Fine Dining Loversfinedininglovers.asia

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Roasted onions are a rich and savoury side dish for the colder months and ideal for pairing with classic roast meat dishes or as a gourmet topping for refined pasta recipes. Find out how to make the best oven-roasted onions

40 min1 serving

Ingredients

Yellow onions: 4
Olive oil: 2 tbsp
Salt: to taste
Black pepper: to taste
Balsamic vinegar: 2 tbsp
Thyme: 2 tbsp

Instructions

1
Preheat the oven to 220°C. Carefully peel the yellow onions and cut them in half.
2
In a large mixing bowl toss the onions with the olive oil and season to taste with the salt and black pepper. Place the onions cut side down onto a baking tray.
3
Roast for 25 minutes,until tender. Remove from the oven and drizzle with balsamic vinegar and garnish with thyme to serve.

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