Carne asada marinade

Ingredients

• Orange juice: 180ml
• Lemon juice: 120ml
• Lime juice: 60ml
• Coriander: 5 tbsp. chopped
• Soy sauce: 60ml
• Garlic cloves: 4. minced
• Chilli powder: 1 tbsp
• Ground cumin: 1 tbsp
• Ground paprika: 1 tbsp
• Black pepper: to taste
• Chipotle pepper: 1 tsp. finely chopped
• Olive oil: 120ml
• Flank steak: 1.4kg

Instructions

1. 1

   Combine the orange juice,lemon juice,lime juice,chopped coriander,soy sauce,minced garlic cloves,chilli powder,ground cumin,paprika,black pepper and chipotle pepper together in a large ceramic bowl.

2. 2

   Whisk in the olive oil until combined. Remove 180ml of the marinade and transfer to a small bowl to cover and refrigerate.

3. 3

   Place the flank steak between two sheets of plastic wrap and firmly pound with a meat mallet to 0.6cm thickness. Poke the steak with a fork and place into the marinade. Cover and refrigerate for at least 3 hours or overnight.

4. 4

   Preheat the grill to medium heat and lightly oil the grate. Remove the steak from the marinade and let it come to room temperature. Grill for 5 minutes per side for medium-rare.

5. 5

   Remove from the grill and slice across the grain. Transfer to a serving platter and drizzle the remaining marinade over the top. Serve immediately.