Grilled Peach and Burrata Salad
A grilled peaches and burrata salad is a delicious combination of sweet and creamy notes for the most refreshing summer salad or appetizer. Find our best peach and burrata salad recipe below.
Ingredients
- Peaches (halved and pitted): 2
- Olive oil: 1 tbsp
- Arugula: 1 cup
- Serrano ham: 6 slices
- Burrata balls: 2
- Olive oil: 3 tbsp
- Balsamic vinegar: 2 tbsp
- Honey: 1 tsp
- Pine nuts (toasted): 2 tbsp
Instructions
- 1
Make the Salad Heat a skillet over high heat. Brush the peach halves with olive oil and then cook for 7 minutes,until charred and caramelised. Arrange the arugula on two serving plates and top with the serrano ham slices,divided evenly. Add the charred peaches and place the burrata balls into the middle.
- 2
Prepare the DressingWhisk the olive oil,balsamic vinegar,and honey in a small bowl. Spoon the dressing evenly over both plates and top with the toasted pine nuts. Serve immediately.
Cook it from the original
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