Grilled Scallops
Simple and delicious, grilled scallops are tender and naturally sweet. Discover our top grilled scallops recipe below to elevate your next barbecue with friends and family.
Ingredients
- Butter: 6 oz
- Onions (sliced): 5 oz
- Garlic cloves (chopped): 3
- Fresh lemon juice: 3 tbsp
- Salt: To taste
- Scallops: 24 oz
Instructions
- 1
Preheat an outdoor grill to medium heat and lightly oil.
- 2
Melt the butter in a saucepan over medium heat. Add the sliced onions and chopped garlic cloves. Stir for 5 minutes until soft. Remove from heat and stir in freshly squeezed lemon juice and salt.
- 3
Transfer scallops to a large mixing bowl and coat with the butter mixture. Let rest for 5 minutes.
- 4
Thread scallops onto skewers and grill until they turn opaque after 5 minutes. Turn once during grilling. Serve hot from the grill,brushed with any remaining butter mixture.
Cook it from the original
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