Miso Glazed Salmon
Sweet and savory, miso-glazed salmon is an elegant dish to master in your kitchen for a refined midweek meal or light lunchtime plate on the weekend. Read on for our miso-glazed salmon recipe below.
Ingredients
- Salmon fillets: 4
- Salt: to taste
- Pepper: to taste
- Miso paste: 2 oz
- Soy sauce: 2 tbsp
- Brown sugar: 1 tbsp
- Rice vinegar: 1 tbsp
- Sesame oil: 1 tsp
- Ssesame seeds: To garnish
Instructions
- 1
Transfer the salmon fillets to a plate and season with salt and pepper.
- 2
In a bowl,add the miso paste,soy sauce,brown sugar,rice vinegar,and sesame oil. Whisk until smooth.
- 3
Place the seasoned salmon in a mixing bowl and pour most of the sauce over the fillets. Let marinate for 1 hour.
- 4
Preheat the oven to 375°F. Add the salmon to a large skillet and drain off the marinade. Bake for 12 minutes,until the salmon is opaque. Brush with the leftover glaze and broil on high for 2 minutes.
- 5
Serve immediately and garnish with sesame seeds.
Cook it from the original
This recipe comes from finedininglovers.asia. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on finedininglovers.asia