Peach Cobbler

Ingredients

• Fresh peaches (peeled pitted and sliced): 8
• Granulated sugar: 2 oz
• Brown sugar: 2 oz
• Ground cinnamon: 0.25
• Fresh lemon juice: 1 tsp
• Cornstarch: 2 tsp
• All purpose flour: 8 oz
• Granulated sugar: 2 oz
• Brown sugar: 2 oz
• Baking powder: 1 tsp
• Salt: 0.5 tsp
• Unsalted butter (chilled and cubed): 6 tbsp
• Boiling water: 2 oz
• Granulated sugar: 3 tbsp

Instructions

1. 1

   Prepare the Filling Preheat the oven to 425°F. Combine the fresh peaches,granulated sugar,brown sugar,ground cinnamon,freshly squeezed lemon juice,and cornstarch in a mixing bowl. Coat the peaches evenly and transfer to an oven-safe dish. Bake for 10 minutes.

2. 2

   Make the Dumplings Combine the all-purpose flour,granulated sugar,brown sugar,baking powder,and salt in a separate bowl. Mix the chilled and cubed butter into the flour mixture with your fingertips,until it looks like coarse crumbs. Stir in the boiling water.

3. 3

   Assemble the Cobbler Top the baked peaches with spoonfuls of the dumpling dough mixture,leaving gaps. Sprinkle the top with the remaining granulated sugar. Bake in the oven for 30 minutes until the top is golden brown. Serve warm with a scoop of vanilla ice cream.