Thai Chicken Salad
This Thai Chicken Salad is a vibrant and refreshing dish, perfect for any occasion. With its crunchy vegetables, tender chicken, and a creamy homemade peanut dressing, this salad tantalizes the taste buds with a delightful explosion of flavors. It's an ideal choice for a light dinner or as an impressive side dish at gatherings. Quick and easy to prepare in just 25 minutes, it can be customized with your favorite toppings, making it a versatile meal option. Whether you serve it in lettuce wraps, on a bed of greens, or alongside rice, this salad is sure to please everyone around the table.
Ingredients
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 teaspoon sriracha (can sub hot sauce)
- 3/4 teaspoon garlic powder
- 1/2 teaspoon toasted sesame oil
- 1/2 teaspoon ground ginger
- 4 cups shredded chicken
- 4 cups green cabbage (shredded)
- 1 cup red cabbage (shredded)
- 1 red bell pepper (diced)
- 1 cup carrots (julienned)
- 1 (11 oz.) can mandarin oranges (drained and patted dry)
- 1/2 cup green onions
- 1/4 cup cilantro (roughly chopped)
- 1/2 cup honey roasted peanuts
- 1/3 cup slivered almonds
- Optional: Chow Mein Noodles, Crispy Wonton Strips, Toasted Sesame Seeds
Instructions
- 1
Prepare the dressing by blending all dressing ingredients until smooth. Chill until ready to use.
- 2
In a large bowl, combine shredded chicken, cabbages, bell pepper, carrots, and peanuts. Toss gently.
- 3
Add the chilled dressing gradually and mix until well-coated.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com