Lamb Chops
Discover our best lamb chop recipe below and learn all the tips and tricks you need to cook this tasty and tender comfort food.
Ingredients
- Lamb chops: 16 oz
- Rosemary : 2 tbsp. chopped
- Salt: 2 tsp
- Black pepper: 1 tsp
- Garlic cloves: 1. minced
- Olive oil: 4 tbsp. divided
Instructions
- 1
Marinate the lamb chops in a small bowl. Mix the chopped fresh rosemary,salt,black pepper,minced garlic clove,and 2 tbsp olive oil in a bowl,and coat the lamb chops. Massage it into the meat. Transfer to the fridge.
- 2
When ready to cook,heat 2 tbsp olive oil in an oven-safe pan over high heat. Sear the chops for 2 minutes on each side. Depending on the thickness of the lamb chops,they may need less time.
- 3
After searing,transfer them into a 400°F oven for 3 minutes. If using a meat thermometer to check doneness,aim for 125°F for rare,135°F for medium-rare,and 140°F for medium.
- 4
Once finished cooking,remove the chops from the oven-safe pan and cover with aluminum foil. Let rest for 3 minutes before serving.
Cook it from the original
This recipe comes from finedininglovers.asia. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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