Chicken Salad With Grapes and Pecans

Ingredients

• Mayonnaise : 8 oz
• Apple cider vinegar: 1.5 tbsp
• Honey : 1 tbsp
• Poppy seeds: 1 tsp
• Salt: To taste
• Onion: 1. finely diced
• Pecans : 2 oz. lightly toasted and chopped
• Chicken breasts: 32 oz. cooked and shredded
• Grapes : 3 oz. halved

Instructions

1. 1

   Prepare the Dressing: Add the mayonnaise,apple cider vinegar,honey,poppy seeds,and salt to a mixing bowl.

2. 2

   Stir to combine,cover,and place it in the fridge.

3. 3

   Make the Salad: Add the diced onion to a mixing bowl with a handful of ice cubes. Let soak for 10 minutes,then drain.

4. 4

   Place the lightly toasted and chopped pecans into a large mixing bowl with the onion,cooked and shredded chicken breast,and halved grapes. Pour the dressing over the salad and toss to combine. Serve immediately.