Peas u0026amp; Pancetta for Your Roman u0022Feasteru0022

Ingredients

• 1 medium onion, minced
• 3/4 lb diced pancetta
• 1/4 cup extra virgin olive oil
• 1-1/2 lbs frozen peas
• salt and pepper, to taste
• 1/2 cup chopped mint leaves

Instructions

1. 1

   Sauté the onion with diced pancetta in a medium pan in 3 tbsp of olive oil until the pancetta is browned and the onion is soft.

2. 2

   Add frozen peas, season with salt and pepper to taste, cook over medium heat, tossing often, until the peas are warm.

3. 3

   Take the pan off the heat and swirl in remaining olive oil. Season to taste and garnish with chopped mint leaves.