Pickled Quail Eggs

Ingredients

• Quail eggs: 24
• Shallots: 2
• White wine vinegar: 4 oz
• Dry white wine: 2 oz
• Cloves: 8
• Bay leaves: 2
• Peppercorns : 0.5 tsp
• Coriander seeds: 0.5 tsp
• Paprika: 0.5 tsp
• Sea salt: 0.5 tsp

Instructions

1. 1

   Boil the quail eggs and carefully peel once cooled. Peel and slice the shallots finely.

2. 2

   Combine the sliced shallot,white wine vinegar,dry white wine,cloves,bay leaves,peppercorns,coriander seeds,paprika,and sea salt in a saucepan over a gentle heat. Bring to a boil and leave to simmer for a few minutes.

3. 3

   Place the eggs into a sterilized jar,and pour over the vinegar mix once it’s cooled. Leave to marinate in the fridge for at least 24 hours.