Cuban Sliders
Cuban Sliders are a deliciously satisfying treat that can elevate any gathering, from game days to family dinners. These bite-sized delights consist of soft Hawaiian rolls layered with gooey Swiss cheese, succulent pulled beef, savory chicken ham, and crunchy pickles. Each slider delivers a burst of flavor that’s sure to impress your guests. In just 40 minutes, you can whip up these crowd-pleasers that are perfect for serving as appetizers or a main dish. Customizable and family-friendly, Cuban Sliders are a must-try recipe for anyone looking to add some tasty flair to their meals.
Ingredients
- 12 Hawaiian sweet dinner rolls
- 3 tablespoons Dijon-style mustard
- 2 teaspoons Worcestershire sauce
- 8 ounces thinly sliced deli chicken ham
- 2-1/2 cups cooked pulled beef
- 12 slices Swiss cheese
- 30 dill pickle chips
- 8 tablespoons unsalted butter
- 1-1/2 teaspoons dried minced garlic
- 1-1/2 teaspoons dried minced onion
- 1-1/2 teaspoons poppy seeds
- 3/4 teaspoon flaky sea salt
- 2 tablespoons fresh parsley, finely chopped
Instructions
- 1
Preheat the oven to 350°F and spray a baking dish with cooking spray.
- 2
Slice the rolls horizontally and place the bottom half in the baking dish.
- 3
Mix Dijon mustard, Worcestershire sauce, and melted butter; spread half on the bottom rolls.
- 4
Layer half of the Swiss cheese, followed by chicken ham, pulled beef, pickles, and remaining Swiss cheese.
- 5
Place the top half of the rolls over the layered fillings.
- 6
Brush with a mixture of melted butter, garlic, onion, poppy seeds, and salt.
- 7
Bake covered for 20 minutes then uncover and bake for an additional 5–10 minutes until golden brown.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com