Easy Three Cheese Pasta: Creamy, Cheesy Comfort in Minutes

Ingredients

• 8 oz Pasta (penne or shells) (Choose shapes that hold sauce well.)
• 1 tbsp Salt (Enhances flavor during boiling.)
• 1 cup Ricotta cheese (Adds creamy richness.)
• 1/2 cup Parmesan cheese (Provides sharp flavor.)
• 1 cup Mozzarella cheese (Melts seamlessly for gooey texture.)
• 2 cloves Garlic (Finely minced.)
• 2 tbsp Butter (Creates a smooth sauce.)
• 1/2 cup Milk or cream (Adjusts sauce consistency.)
• Fresh basil or parsley (Optional garnish.)

Instructions

1. 1

   --- Instructions ---

2. 2

   Bring a large pot of salted water to a rolling boil, then cook pasta until tender and al dente, about 8–10 minutes.

3. 3

   Scoop out ½ cup of pasta cooking water before draining. Drain pasta, then transfer to a warm bowl and set aside.

4. 4

   In a large skillet over medium heat, melt butter until foamy and fragrant, about 1 minute.

5. 5

   Add minced garlic, stirring continuously, and cook for about 30 seconds until fragrant and lightly golden.

6. 6

   Add ricotta, Parmesan, and mozzarella cheeses, stirring gently to combine. Cook until fully melted, about 2–3 minutes.

7. 7

   Add drained pasta back to the skillet and toss with the cheese sauce, adding reserved water to adjust creaminess. Heat through for 1–2 minutes.