Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are a delightful snack that combines the nutritional benefits of broccoli with the irresistible flavors of cheddar and Parmesan cheese. These crispy, golden bites are perfect for any occasion—whether as a party appetizer or a fun side dish for family meals. With a gooey cheesy center and a crunchy exterior, they appeal to both kids and adults alike. Easy to make and packed with flavor, these broccoli cheese balls are sure to be a hit at your next gathering!
Ingredients
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- 1
Preheat the oven to 400°F (200°C). Steam the broccoli florets until tender-crisp (about 3-5 minutes), then chop finely.
- 2
In a large mixing bowl, combine the chopped broccoli with breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- 3
Roll small portions of the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- 4
Bake for 20-25 minutes or until golden brown. For extra crispiness, broil for an additional 1-2 minutes.
- 5
Allow to cool slightly before serving.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com