Easy Microwave Chocolate Fudge: Rich, Creamy Treat in Minutes

Ingredients

• 2 cups semi-sweet chocolate chips (Use high-quality chips for the best results.)
• 1 can sweetened condensed milk (Creates a creamy texture.)
• 2 tablespoons unsalted butter (Adds richness to the fudge.)
• 1 teaspoon vanilla extract (Enhances the chocolate flavor.)
• to taste sea salt flakes (Provides a beautiful contrast to the sweetness.)
• 1 cup chopped walnuts or pecans (Adds a crunchy texture.)
• 1 cup mini marshmallows (For a gooey surprise.)

Instructions

1. 1

   --- Making the Fudge ---

2. 2

   Place chocolate chips, butter, and condensed milk in a microwave-safe bowl. Microwave on high for 1 minute, then stir until the mixture is smooth and glossy.

3. 3

   Return the bowl to the microwave in 15-second bursts, stirring between each, until there are no lumps and the base holds a thick, glossy sheen.

4. 4

   Lightly grease an 8×8-inch pan or line with parchment. Pour the hot fudge evenly, tapping the pan gently to release air bubbles.

5. 5

   Sprinkle sea salt flakes or fold in nuts, marshmallows, or extracts. Press gently so mix-ins stick as the fudge cools.

6. 6

   Refrigerate the pan for at least 2 hours, or until the fudge is completely firm to the touch.

7. 7

   Run a sharp knife under hot water, wipe dry, then cut into neat squares for smooth edges.